Your favourite combo, tuna and sweetcorn, now brought to you in the form of delectible croquetas!

The usual Spanish croqueta is made with jamon. These versions are made with smoked salmon. They work really well and would not go amiss on any tapas menu.

Mexican ‘toastado’ or roasted style corn – with tuna of course!

Tuna and sweetcorn turned into a happy hour treat.

Grilled tuna (from a tin) meets sweetcorn in the guise of a romesco sauce.

This is surprisingly good. Tuna and sweetcorm come together to create the unexpected texture of a county-style pâté.

Tuna and Sweetcorn combine brilliantly when made into nachos.

Tuna and sweetcorn combine beautifully in this sloppy classic.

My version of a tuna & sweetcorn standard.

Here’s a classic mixture of tuna and sweetcorn served as a handsome canapé.

These rillettes are similar to potting tuna & sweetcorn or a making a pate of the combo. Whatever you call then, you have all the great flavours of tuna in sweetcorn in handy jar that keeps for days.

Here sweetcorn is added to a basic tuna melt. Adding sweetcorn works well and makes a the melt less rich.

This is a spin on the classic tuna sandwich. It has added sweetcorn – and all the better for it!

A Mexican inspired tuna and sweetcorn recipe.

Tuna and Sweetcorn – but not as you know it! The tuna is blended and formed into a quenelle and covered in a sweetcorn sauce.