Mexican ‘toastado’ or roasted style corn – with tuna of course!

Tuna and sweetcorn turned into a happy hour treat.

Grilled tuna (from a tin) meets sweetcorn in the guise of a romesco sauce.

This is surprisingly good. Tuna and sweetcorm come together to create the unexpected texture of a county-style pâté.

Tuna and Sweetcorn combine brilliantly when made into nachos.

Tuna and sweetcorn combine beautifully in this sloppy classic.

My version of a tuna & sweetcorn standard.

Here’s a classic mixture of tuna and sweetcorn served as a handsome canapé.

These rillettes are similar to potting tuna & sweetcorn or a making a pate of the combo. Whatever you call then, you have all the great flavours of tuna in sweetcorn in handy jar that keeps for days.

Here sweetcorn is added to a basic tuna melt. Adding sweetcorn works well and makes a the melt less rich.

This is a spin on the classic tuna sandwich. It has added sweetcorn – and all the better for it!

A Mexican inspired tuna and sweetcorn recipe.

Tuna and Sweetcorn – but not as you know it! The tuna is blended and formed into a quenelle and covered in a sweetcorn sauce.

Tuna and sweetcorn has never been more stylish – the tuna and corn are blitzed together to make a soft delicious terrine.

Japanese style barbecued skewers of tuna and babycorn with ponzu sauce