This may seem a little over-the-top for a dinner party – but you will certainly make an impression!

Gorgonzola has quite specific likes – I’ve tried to find good partners for both the dolce and piccante.

Gorgonzola has quite specific likes – I’ve tried to find good partners for both the dolce and the piccante.

Well, what do you know, here’s a taste combination from out of the blue! Asparagus and dolci Gorgonzola. Add grilled polenta and well-paired wine and you will be in Italian food heaven.

Here’s a really easy way with gnocchi. Add to a quick cheese sauce made with Gorgonzola, add a few chives and that’s it. Use a good Gorgonzola (I’ve used the excellent cheese made by Tosi),