This recipe is all about tofu and how well it partners avocado, spinach, sesame and ponzu dressing. I’ve been rather fastidious in presentation – but don’t let that put you off. Just try the combo, however its presented.

Salmon en croute are brilliant – part pie, part pastie, part Salmon Wellington – what’s not to like?

‘A classic family meal in the WDC household and a simply yummy Japanese dish…’

‘Good to see Dad has stopped cooking bricks on the BBQ and put them back where they belong…’

‘Japanese food is pretty up market at the moment, but this succulent dish, believe it or not, uses cheap cuts of meat…’