Are these my favourite way to eat king prawns?

A new series of posts for fish Friday. Here’s a classic.

Bao buns seem to be the latest thing. But don’t just make them to be trendy – they’re fun and good to eat.

Yaki soba is a Japanese noodle stir-fry. Soba noodles are made with buckwheat, but yaki soba are uses egg or wheat noodles.

This is inspired by a recipe in the book, ‘Salad’ by Amy Nathan (1985).

‘A classic family meal in the WDC household and a simply yummy Japanese dish…’