This is a standard Soho trattatoria fare of the 70’s. Bresaola, rocket and Parmesan is still popular so the avocado element seems to have fallen out of favour. Put it back in – it’s a good combo!

Make the most of watermelon season and the hot weather with a watermelon salad. It’s make a perfect starter – especially for a Mexican meal.

This is inspired by a recipe in the book, ‘Salad’ by Amy Nathan (1985).

‘It’s pretty obvious now but anything pasta based makes me very happy. Radicchio is a new craving too…’