Here's all Dad's Radicchio recipes and stories. Watch this space as we post regularly each week @WhatDadCooked.
This is inspired by a recipe in the book, ‘Salad’ by Amy Nathan (1985).
‘Now that the sun is coming back – let’s start cracking out the superfood citrus slaw!’
‘Smoked ham and cream sauce, what a magic combination…’
‘It’s pretty obvious now but anything pasta based makes me very happy. Radicchio is a new craving too…’