Are these my favourite way to eat king prawns?

This is a spring asparagus dish – but not as we know it…

Yaki soba is a Japanese noodle stir-fry. Soba noodles are made with buckwheat, but yaki soba are uses egg or wheat noodles.

This is inspired by a recipe in the book, ‘Salad’ by Amy Nathan (1985).

Dad’s Vietnamese summer rolls with nuoc cham dipping sauce is a must learn. A tasty salad in a roll just waiting to be dipped in a beautiful nuoc cham!

Tasty Vietnamese spring rolls with nuoc cham dipping sauce. Takes a little bit of work but its time to impress your friends with your homemade spring rolls.

‘Oh, now this is the taste of Tuscany. A dish that made me fall in love with mussels and shell fish.’

‘So good. Dad’s been cooking prawns his whole life, but Ken Hom’s Sichuan style prawns have been more than an inspiration…’