Here's all Dad's Poppy Seed recipes and stories. Watch this space as we post regularly each week @WhatDadCooked.
I made eight flavours of biscotti as Christmas gifts. A bit mad, but lots of fun. The photo shows the hazelnut, orange and chocolate, and chocolate and chocolate flavour – the rest were eaten!
This is inspired by a recipe in the book, ‘Salad’ by Amy Nathan (1985).