Well, what do you know, here’s a taste combination from out of the blue! Asparagus and dolci Gorgonzola. Add grilled polenta and well-paired wine and you will be in Italian food heaven.

This is an Italian stew made from spring vegetables including artichokes, broad beans, peas.

‘After Dad’s little chat with Diana in the Le Creuset store on New Cavendish Street, he was inspired by her recipe cards and made his own version of a Latin American breakfast cake.’

‘Ah polenta, a traditional Italian dish our family eat on special occasions. The sauce Dad made requires you to lick your plate clean.’