Well, hers, mine – and Norma’s too…

This is part of a series of really easy dishes – this one only take as long as the pasta does to cook. They’re perfect for a quick supper after work or lunch or tea with the kids.

This is part of a series of really easy dishes – this one only take as long as the pasta does to cook. They’re perfect for a quick supper after work or lunch or tea with the kids.

This is inspired by a recipe in the book, ‘Salad’ by Amy Nathan (1985).

This vegetarian artichoke pesto-style sauce is perfect with oreccihette pasta shapes. It works a treat.

One of a series of easy and flavoursome half hour family recipes using 10 ingredients.

‘So the walk to find cime di rapa was worth it!’

‘With all the Mediterranean weather we are experiencing recently – what better time to serve up a fresh al fresco seafood pasta.’

‘I tend to get home late from work and this little beauty is simple, warming and very quick to make.’

‘Oh! Love cauliflower cheese. But this is an Italian cauliflower cheese…”

‘Well this was absolutely beautiful! Dad always makes the best homemade pasta and I must say I did eat more than three…’

‘Well we can’t claim fame for the world famous lasagne but Dad can certainly help you learn how to make it taste delicious, every time…’

‘Quite literally Dad’s signature dish…’

‘This is the kind of delicious homely dinner that inspired this whole idea. Leftover meals are a quintessential part of Dad’s cooking…’

‘Fresh home-made pesto is in a league of its own compared to the stuff in a jar…’