A traditional Italian roast pork joint for a special occasion.

Here is the simplest way to enjoy the flavour combination of asparagus and Parma ham – side-by-side.

Another ‘leftover’ from an Easter anti pasto and another recipe worth posting.

This is one of the best ways to enjoy artichokes. I got these artichokes from Kingston Market – they’re fresh in from Italy.

This is inspired by a recipe in the book, ‘Salad’ by Amy Nathan (1985).

‘One of my fav’s. It’s Italian and can be scooped up with warm fresh out the oven bread…’