Bao buns seem to be the latest thing. But don’t just make them to be trendy – they’re fun and good to eat.

Pete always liked my Asian-flavoured sweet glazed ham. So here is a version based on five-spice flavourings.

Bun cha, along with pho and banh mi is something of a cult at the moment. I made it myself and now know why it’s so popular; It’s a perfect balance of ingredients, texture and taste. A brilliant dish.

When the bread bin is empty replenish with this amazing soda bread