Are these my favourite way to eat king prawns?

A new series of posts for fish Friday. Here’s a classic.

This recipe is all about tofu and how well it partners avocado, spinach, sesame and ponzu dressing. I’ve been rather fastidious in presentation – but don’t let that put you off. Just try the combo, however its presented.

Yaki soba is a Japanese noodle stir-fry. Soba noodles are made with buckwheat, but yaki soba are uses egg or wheat noodles.

This is part of a series of really easy dishes – this quick chicken korma recipe takes not much longer than the rice does to cook. It’s perfect for a quick supper after work or lunch or tea with the kids.

Rhubarb is brilliant – it’s got a silly name, it’s vegetable that tastes like fruit, and its pink! My ‘deconstructed’ crumble keeps the shape and the beautiful colour of the rhubarb and transforms a homely pud into a something special.

Tasty Vietnamese spring rolls with nuoc cham dipping sauce. Takes a little bit of work but its time to impress your friends with your homemade spring rolls.

Bun cha, along with pho and banh mi is something of a cult at the moment. I made it myself and now know why it’s so popular; It’s a perfect balance of ingredients, texture and taste. A brilliant dish.

‘One of the best Thai Green Prawn Curries I’ve had and packed full of Thai flavours. It’s a simple dish, and a quick one to rustle up after work for the family.’

‘One of Dad’s specialties is making damn good sauces…’

‘It’s great to watch dad cook like an alchemist, throwing ingredients into a pot. But we all know it will taste delicious…’