A perfect winter warmer – Cassoulet!

There’s a big culinary issue at stake here. Is pork belly skin and fat best when its crispy or when it is soft and unctuous? I like it both ways – here’s how to do soft and unctuous.

Pete always liked my Asian-flavoured sweet glazed ham. So here is a version based on five-spice flavourings.

One of a series of easy and flavoursome half hour family recipes using 10 ingredients.