All the taste of Mexico in one recipe.

There’s a big culinary issue at stake here. Is pork belly skin and fat best when its crispy or when it is soft and unctuous? I like it both ways – here’s how to do soft and unctuous.

Pete always liked my Asian-flavoured sweet glazed ham. So here is a version based on five-spice flavourings.

An American favourite and an excellent way with cinnamon.

With an abundance of apples being harvested, what better way to use your bounty than with this autumnal cinnamon apple pie.

‘Dad and I had a couple Pastel de Nata after lunch from Canela, they were amazing! Although I was advised by a friend to go to I Love Nata…’

‘A beautiful chocolate flan from Dad inspired by the flavours of Mexico.’

‘This time Dad made crepes with Joe & Seph’s Sticky Toffee Sauce, apples and warmed in the oven…’

‘One of Dad’s specialties is making damn good sauces…’