Here's all Dad's Cheese recipes and stories. Watch this space as we post regularly each week @WhatDadCooked.
Try Dad’s loaded low-fat salsa quesadillas with The Laughing Cow Lightest x8 cheese.
Smaller version of chilli rellenos – fried small peppers stuffed with cheese.
A very adaptable vegetarian/vegan taco filling
An easy vegetarian/vegan taco
Minature chilli rellenos made with padron peppers.
Three asparagus and pastry recipes. Choose from goats cheese and spinach, Taleggio and mushroom, or Gruyère. All are quite simple and ideal for a light lunch or supper – or make in advance for a party or a picnic.
This is a standard Soho trattatoria fare of the 70’s. Bresaola, rocket and Parmesan is still popular so the avocado element seems to have fallen out of favour. Put it back in – it’s a good combo!
This is part of a series of really easy dishes – this one takes as long as the rice does to cook. It’s perfect for a quick supper after work or lunch or tea with the kids.
There are more authentic versions of the classic Mexican Heuvos Rancheros elsewhere on this site, but this is for knocking up in flash on a weekend morning.
We didn’t eat Chicken Kiev when we were growing up – we had cordon bleu instead. They’re a lot easier than a Kiev but just as tasty. Great for kids.
One of a series of easy and flavoursome half hour family recipes using 10 ingredients.
‘Oh! Love cauliflower cheese. But this is an Italian cauliflower cheese…”
‘This dish is so fresh and natural! An unusual combo that’s taken the world by storm. It”s moresome and delicious…’
‘The best Caramel Cheesecake you will ever make. Trust us, it’s worth it!’