A perfect winter warmer – Cassoulet!

Try Dad’s loaded low-fat salsa quesadillas with The Laughing Cow Lightest x8 cheese.

This delicious soup is becoming a firm WDC favourite.

A great recipe for artichokes and lamb.

Well, hers, mine – and Norma’s too…

Caponata is a Sicilian specialty. I’ve adapted the recipe to include basil flowers scented with cinnamon.

It’s a Japanese way to mix sesame sauces in with food – I suspect the reason is because the sauce is so good it can’t help being slipped into all sorts of dishes…

Yaki soba is a Japanese noodle stir-fry. Soba noodles are made with buckwheat, but yaki soba are uses egg or wheat noodles.

Make the most of watermelon season and the hot weather with a watermelon salad. It’s make a perfect starter – especially for a Mexican meal.

A revived British classic

“Super simple, and very easy 30 Minute American Style Chopped Salad for two with under 10 ingredients.”

‘The sauce is amazing! Any recipe with a sauce from WDC you need to try! But, this one is a little trickier, so cook it as a show stopper for friends or family you want to impress!’

‘Wow, this is probably my favourite dishes ever! Creamy, yummy risotto.”

‘I tend to get home late from work and this little beauty is simple, warming and very quick to make.’

‘Ah polenta, a traditional Italian dish our family eat on special occasions. The sauce Dad made requires you to lick your plate clean.’