Here's all Dad's Casanova & Daughters recipes and stories. Watch this space as we post regularly each week @WhatDadCooked.
A Sicilian specialty made with chickpea flour. I’ve made my variety using lemon-scented basil flowers from Casanova and Daughters of Covent Garden.
Caponata is a Sicilian specialty. I’ve adapted the recipe to include basil flowers scented with cinnamon.
A lovely memory of a Seven Dials gem.