A perfect winter warmer – Cassoulet!

Artichokes and lamb or lamb and artichokes. Whichever, it’s a brilliant combination.

This delicious soup is becoming a firm WDC favourite.

This is an Italian stew made from spring vegetables including artichokes, broad beans, peas.

‘Here’s one of Dad’s more elaborate dishes from a while back – in true Dad fashion he buries himself in the kitchen experimenting with new techniques. Five hours later out come these little gems…’

‘Our first recipe in collaboration with #Mental Movement, Dad’s super-food salad is part of our joint venture to understand how healthy food can help support “positive mental well-being”.’

‘Summers here a what better time for the French classic Salad Niçoise!’

‘My kinda’ meal. Bread, chicken, yogurt, peas and pasta – all eaten with the hands. Seriously good food.’

‘Unlike my brothers I’ve never been a risotto fan…but with enough artichokes and home grown beans…’