This is part of a series of really easy dishes – this quick chicken korma recipe takes not much longer than the rice does to cook. It’s perfect for a quick supper after work or lunch or tea with the kids.

Rhubarb is brilliant – it’s got a silly name, it’s vegetable that tastes like fruit, and its pink! My ‘deconstructed’ crumble keeps the shape and the beautiful colour of the rhubarb and transforms a homely pud into a something special.

‘Our first recipe in collaboration with #Mental Movement, Dad’s super-food salad is part of our joint venture to understand how healthy food can help support “positive mental well-being”.’

‘So we’re all sat watching Swedish crime shows and Dad will disappear for ten minutes…’