‘This is the kind of delicious homely dinner that inspired this whole idea. Leftover meals are a quintessential part of Dad’s cooking…’

‘What, a sandwich on a cooking website?
Well there’s a science behind it, and…’

‘So good. Dad’s been cooking prawns his whole life, but Ken Hom’s Sichuan style prawns have been more than an inspiration…’

‘Irresistibly sweet yet refreshing, who doesn’t like a milkshake? The best bit is…’

‘Another SOS meal… Saturday morning and there’s a couple eggs left and a bunch of leftovers, what does Dad do..?’

‘Inexpensive cuts turned into a sumptuous feast. Fits the bill for a rainy Sunday or a sunny Saturday evening in the garden…’

‘One of my fav’s. It’s Italian and can be scooped up with warm fresh out the oven bread…’

‘…Dad’s sandwich looks like a good sub for baloney…’

Experiment with white berries, to be honest, I didn’t know what they were on my travels to Borough Market! Either way they made a yummy white currant tart!

‘Japanese food is pretty up market at the moment, but this succulent dish, believe it or not, uses cheap cuts of meat…’

‘It’s not just about looks, save this dish for when the strawberries are at their absolute best…’

‘Dad’s American influence…this is a classic sandwich which deserves respect…’

‘Simple salad? Well sometimes you just need something fresh and light for dinner. Plus you occasionally need an excuse to buy…’

‘A WDC speciality, I’ve never had this better than at home… It’s all about fresh ingredients and proper Caesar dressing!’

‘Fresh home-made pesto is in a league of its own compared to the stuff in a jar…’