‘Dad always goes on about ‘Frank & Manny’s’ slamming pork salad sandwiches…’

‘SOS meal! This dish is great because you can use up all the left-overs to make a perfect weekend brunch…’

‘Wow, spicy guac in Dad’s volcanic rock molcajete thing! If you’re like me and addicted to guac…’

‘Waiting 20 minutes for dad to mmm and ahhh over his sepia paella being cooked in Barcelona was probably a good thing…’

‘Dad offers us a twist on the classic…’

‘Smoked ham and cream sauce, what a magic combination…’

“I always thought liver was just a bit odd, my Nonna used to serve it to my brothers and I as kids…”

‘Spain in a photo. Perfect for eating al fresco…’

‘There was a time when I didn’t like anything miso…’

‘Unlike my brothers I’ve never been a risotto fan…but with enough artichokes and home grown beans…’

‘So we’re all sat watching Swedish crime shows and Dad will disappear for ten minutes…’

‘It’s pretty obvious now but anything pasta based makes me very happy. Radicchio is a new craving too…’

‘Good to see Dad has stopped cooking bricks on the BBQ and put them back where they belong…’

‘So this was an interesting dish, who cooks octopus on a Thursday evening?’

‘Coming home from Sicily and Pops rustles some artichokes up to eat with the family… ‘