An easy vegetarian/vegan taco

An easy vegetarian/vegan taco

An easy chicken taco.

Minature chilli rellenos made with padron peppers.

All the taste of Mexico in one recipe.

Your favourite combo, tuna and sweetcorn, now brought to you in the form of delectible croquetas!

The usual Spanish croqueta is made with jamon. These versions are made with smoked salmon. They work really well and would not go amiss on any tapas menu.

Dad’s amazing chocolate panna cotta cake.

Mexican ‘toastado’ or roasted style corn – with tuna of course!

The proper Spanish way with tortilla and a neat trick for moreish chickpeas.

A traditional Italian roast pork joint for a special occasion.

As good a vegan cake as they come..

Tuna and sweetcorn turned into a happy hour treat.

Grilled tuna (from a tin) meets sweetcorn in the guise of a romesco sauce.

This is surprisingly good. Tuna and sweetcorm come together to create the unexpected texture of a county-style pâté.