Clam chowder is an American classic. You will find it on the menu at any American restaurant. And if it’s not written on the menu, you can safely assume that it will appear by default at the soup and salad bar.

This is inspired by a recipe in the book, ‘Salad’ by Amy Nathan (1985).

This is inspired by a recipe in the book, ‘Salad’ by Amy Nathan (1985).

This is inspired by a recipe in the book, ‘Salad’ by Amy Nathan (1985).

This is inspired by a recipe in the book, ‘Salad’ by Amy Nathan (1985).

This is inspired by a recipe in the book, ‘Salad’ by Amy Nathan (1985).

This is inspired by a recipe in the book, ‘Salad’ by Amy Nathan (1985).

This is inspired by a recipe in the book, ‘Salad’ by Amy Nathan (1985).

Here is a very grown-up way to use sweetcorn. The salad starts life as a herb and sweetcorn pilaf. So if you like sweetcorn make the pilaf and use it as part of a hot meal – or use it in this salad.

This vegetarian artichoke pesto-style sauce is perfect with oreccihette pasta shapes. It works a treat.

Here’s a cool recipe for lovers of tuna fish and sweetcorn – and pizzas. A great family recipe. It’s a pizza but made with potatoes!
A quick and easy recipe that can be made in 30 minutes and no more than 10 ingredients.

I devised this bread to help with a low-cholesterol diet. It’s packed with soluble fibre and nuts. You may balk at it wholesomeness, but in fact it is utterly delicious.

Both Pete and Mrs WDC go crazy for my wholemeal, oat and sunflower loaf and my Surbiton sourdough. I’m teaching Mrs WDC how to make this loaf. So here is the full recipe.

Inspired by Franco Manca’s merguez sausage starters, I made my own merguez, but as a meatball.

Inspired by our pizza masterclass at Franco Manca’s, I thought I would have a go at making a quicker flatbread.