Dad’s Vietnamese summer rolls with nuoc cham dipping sauce is a must learn. A tasty salad in a roll just waiting to be dipped in a beautiful nuoc cham!

Tasty Vietnamese spring rolls with nuoc cham dipping sauce. Takes a little bit of work but its time to impress your friends with your homemade spring rolls.

Bun cha, along with pho and banh mi is something of a cult at the moment. I made it myself and now know why it’s so popular; It’s a perfect balance of ingredients, texture and taste. A brilliant dish.

This is Peter’s and his partner’s favourite. And we are not just saying this – it really is. He can’t get enough and even makes his own. Leo thinks it is a comforting and warming soup – perfect for a hangover!

‘Here in the WDC household, we love sandwiches – and when Dad says he’s popping of to our local butchers, CD Jennings & Sons, you know it’s going to be a special sandwich!’