Here's all Dad's Vegetarian stories. Watch this space as we post regularly each week @WhatDadCooked.
‘This dish is so fresh and natural! An unusual combo that’s taken the world by storm. It”s moresome and delicious…’
‘The best Caramel Cheesecake you will ever make. Trust us, it’s worth it!’
‘Dad walks around a grocers and picks out some tasty looking strong spinach. A few hours later he’s home and this is on the table. Yum…’
‘Dad text me saying he’d made Pithiviers, and I was thinking “…a what now!?” – One bite and I couldn’t stop…’
‘With meat or vegetarian, everybody loves Chilli Con Carne don’t they..?’
‘This is my favourite breakfast of all time. So simple and utterly delicious, I eat this once a week. If you like avocado and haven’t done this yet…’
‘Quite literally Dad’s signature dish…’
‘A priceless Italian combination. This kind of meal is well within Dad’s comfort zone. We’re all mopping up the sauce with bread and left queuing up for more….’
‘I should claim credit for introducing this SOS puff pastry pizza idea to Dad. We lived off these quick pizzas on a recent holiday to Italy with mates…’
‘This looks so good we didn’t want to spoil its perfection, but we did and it was worth it…’
‘Late lunch, cold winter night, tired… Whatever the excuse the classic cheese on toast will save you…’
‘Wow, spicy guac in Dad’s volcanic rock molcajete thing! If you’re like me and addicted to guac…’
‘Unlike my brothers I’ve never been a risotto fan…but with enough artichokes and home grown beans…’
‘Coming home from Sicily and Pops rustles some artichokes up to eat with the family… ‘
‘Irresistibly sweet yet refreshing, who doesn’t like a milkshake? The best bit is…’