This is one of the best things I have made. A moment of serendipity, just when you can’t imagine what to cook, something rather good comes out of nowhere…

Sausages and seasonal squash make a great combo. Here they are served with sage and onion gravy to make a perfect autumn supper.

These were trending a while back, but they were made famous long ago by Peter Gordon at Kopapa in Covent Garden London (now closed). I had them there and thought them a bit gloopy (sorry Peter/Turkey).

‘Here’s a dish that you can’t really mess up, it’s a super easy, tasty, family breakfast, full of everything you need to start the weekend.’

‘I tend to get home late from work and this little beauty is simple, warming and very quick to make.’

‘This is more than just a quick sandwich, turn this SOS basic into your own art form by trying out different ingredients…’

‘I should claim credit for introducing this SOS puff pastry pizza idea to Dad. We lived off these quick pizzas on a recent holiday to Italy with mates…’

‘SOS meal! This dish is great because you can use up all the left-overs to make a perfect weekend brunch…’