Here's all Dad's Seafood stories. Watch this space as we post regularly each week @WhatDadCooked.
‘It’s great to watch dad cook like an alchemist, throwing ingredients into a pot. But we all know it will taste delicious…’
‘No recipe, just a guide explaining how to cook these ingredients to perfection…’
‘So Dad mentioned we were having Green Fish Cakes tonight…’
‘Perhaps the most attractive looking dish of late! Perfect if you want to impress your guests to a restaurant quality meal without breaking the bank…’
‘Prawn and farro salad makes a perfect starter for a fancy dinner or a lighter family meal if you want to avoid heavy carbs…’
‘Waiting 20 minutes for dad to mmm and ahhh over his sepia paella being cooked in Barcelona was probably a good thing…’
‘Spain in a photo. Perfect for eating al fresco…’
‘There was a time when I didn’t like anything miso…’
‘So this was an interesting dish, who cooks octopus on a Thursday evening?’
‘Delicate and subtle white meat in a delicious fish broth, bit like the picture really…’