This is inspired by a recipe in the book, ‘Salad’ by Amy Nathan (1985).

Here is a very grown-up way to use sweetcorn. The salad starts life as a herb and sweetcorn pilaf. So if you like sweetcorn make the pilaf and use it as part of a hot meal – or use it in this salad.

A tasty healthy salad, full of texture and goodness. Ideal as part of a low-cholesterol diet.

“Super simple, and very easy 30 Minute American Style Chopped Salad for two with under 10 ingredients.”

Dad’s Vietnamese summer rolls with nuoc cham dipping sauce is a must learn. A tasty salad in a roll just waiting to be dipped in a beautiful nuoc cham!

Bun cha, along with pho and banh mi is something of a cult at the moment. I made it myself and now know why it’s so popular; It’s a perfect balance of ingredients, texture and taste. A brilliant dish.

‘Wow, as a lover of artichokes… this is one of my top starters!’

‘Enjoy steak for cheaper, have a go at Dad’s delicious BBQ flank steak!’

‘A twist on a Waldorf salad this super tasty meal is a simple master-class in classic flavour combinations’

‘Our first recipe in collaboration with #Mental Movement, Dad’s super-food salad is part of our joint venture to understand how healthy food can help support “positive mental well-being”.’

‘A light but filling vegetarian salad which will leave you feeling satisfied and healthy inside and out.’

‘Summers here a what better time for the French classic Salad Niçoise!’

‘Ah, roasted peppers, a flavour of my childhood. Well mainly peeling the peppers – but it is so worth it.’

‘A true WDC favourite here. We have received packets of pre made ranch powder from America for years. But now Dad has shared how to make it yourself!’

‘Another classic family meal for the weekend at our place. Everyone getting their hands into the center of the table and making their tacos in a bespoke way is what makes this meal so enjoyable.’