‘Here in the WDC household, we love sandwiches – and when Dad says he’s popping of to our local butchers, CD Jennings & Sons, you know it’s going to be a special sandwich!’

‘The sauce is amazing! Any recipe with a sauce from WDC you need to try! But, this one is a little trickier, so cook it as a show stopper for friends or family you want to impress!’

‘A regional speciality of Austria, Germany and Northern Italy, the sauerkraut mellows beautifully from slow cooking, blending well with the sweetness from the apples and meat…’

‘Another classic family meal for the weekend at our place. Everyone getting their hands into the center of the table and making their tacos in a bespoke way is what makes this meal so enjoyable.’

‘Ah polenta, a traditional Italian dish our family eat on special occasions. The sauce Dad made requires you to lick your plate clean.’

‘Wagamama’s succulent Katsu Curry is actually super easy to make, and the beauty is, you can have as much curry sauce as you like!’

‘Always intrigued by food I see in films! Can you guess which film Dad’s cochinita pibil recipe is from…?’

‘I’m loving this orzo pilaf dish, inspired by Middle Eastern and Mediterranean flavours. What’s great is it makes for yummy leftovers for lunch!’

‘My kinda’ meal. Bread, chicken, yogurt, peas and pasta – all eaten with the hands. Seriously good food.’

‘Oh! Love cauliflower cheese. But this is an Italian cauliflower cheese…”

‘I’ve been finding these hidden away in tupperware boxes… turns out it’s Dad perfecting this crispy Mexican snack!’

‘Loads of sauce and loads of flavour. Here’s an inexpensive and tasty winter warmer that will satisfy the whole family without breaking the bank.’

‘Sometimes gourmet burgers are just too much, and leave you way too stuffed. So try something classic…’

‘Well we can’t claim fame for the world famous lasagne but Dad can certainly help you learn how to make it taste delicious, every time…’

‘Dad’s cooking has it’s origins amongst the dusty old Chinese cook books he bought in the 80’s…’