Roasting tomatoes is a useful technique for adding sweetness and depth of flavour to tomatoes.

This is one of the best things I have made. A moment of serendipity, just when you can’t imagine what to cook, something rather good comes out of nowhere…

Pete always liked my Asian-flavoured sweet glazed ham. So here is a version based on five-spice flavourings.

Sausages and seasonal squash make a great combo. Here they are served with sage and onion gravy to make a perfect autumn supper.

This was my lunch – but it was so good I thought I’d do a quick photo and recipe!

Tiramisu is everybody’s favourite pudding. Here’s a great adaptation using leftover panettone.

‘Veg going mouldy… easy… turn them into a warming soup!’

‘Here’s a dish that you can’t really mess up, it’s a super easy, tasty, family breakfast, full of everything you need to start the weekend.’

‘Arancini balls inspired by our favourite Italian crime show, Inspector Montalbano!’

‘Wow, this is probably my favourite dishes ever! Creamy, yummy risotto.”