Seared Tuna with Soba Noodle Salad

‘A classic family meal in the WDC household and a simply yummy Japanese dish…’

Roast Lamb with Orzo, Dill, Broad Bean Pilaf & Flat Bread

‘I’m loving this orzo pilaf dish, inspired by Middle Eastern and Mediterranean flavours. What’s great is it makes for yummy leftovers for lunch!’

WDC’s Chipotle Chilli Sauce

‘Dad’s finally shared the recipe for his chipotle sauce!’

Huevos Rancheros

‘Ah a bit of spice in the morning, with a traditional Mexican breakfast. Sometimes I ask Dad to make these if I’ve had a few beers the night before…’

Orzo & Squash Pilaf with Harissa Chicken Wings

‘My kinda’ meal. Bread, chicken, yogurt, peas and pasta – all eaten with the hands. Seriously good food.’

Cauliflower Cheese Italian Style

‘Oh! Love cauliflower cheese. But this is an Italian cauliflower cheese…”

Homemade Squash and Ricotta Ravioli

‘Well this was absolutely beautiful! Dad always makes the best homemade pasta and I must say I did eat more than three…’

Blackberry Tower Pancakes

‘An impressive twist on American pancakes, this Pancake Day show-stopper will also entertain the toughest of guests at your next dinner party…’

Banoffee Pie Pancakes

‘Pancake day fun or a party trick that the kids can get involved with…’

Chocolate Sundae Pancakes

‘An amazing quick Pancake Day recipe, a show stopping dinner party surprise or an indulgent movie night treat…’

Caramel Cheesecake

‘The best Caramel Cheesecake you will ever make. Trust us, it’s worth it!’

Hearty Squash and Sausage Casserole

‘Loads of sauce and loads of flavour. Here’s an inexpensive and tasty winter warmer that will satisfy the whole family without breaking the bank.’

Tagliatelle, tuna and spinach

‘Dad walks around a grocers and picks out some tasty looking strong spinach. A few hours later he’s home and this is on the table. Yum…’

Salmon and Spelt Warm Winter Salad

‘It’s a new year and time for something healthy and light. How about a warming salad…’

Halibut & Spicy Butternut Squash ‘Soup’

‘It’s great to watch dad cook like an alchemist, throwing ingredients into a pot. But we all know it will taste delicious…’



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