Lemon Posset, Summer Berries and Almond Shortbread

‘If you love puddings… Give this simple summer pudding recipe a go!’

Chargrilled Chicken, Walnut and Roquefort Salad

‘A twist on a Waldorf salad this super tasty meal is a simple master-class in classic flavour combinations’

Chocolate Milk

‘Milk, and chocolate, two of my favourite things… now I can enjoy a real American style chocolate milk inspired by Dad’s childhood in the states.’

Ranch Dip and Dressing

‘A true WDC favourite here. We have received packets of pre made ranch powder from America for years. But now Dad has shared how to make it yourself!’

Sticky Toffee Pudding

‘Dad was a judge for The Great British Bake Off today at Surbiton Farmers’ Market! So here’s dad’s little online entry.’

Pastel de Nata – Portuguese Tarts

‘Dad and I had a couple Pastel de Nata after lunch from Canela, they were amazing! Although I was advised by a friend to go to I Love Nata…’

Blackberry Tower Pancakes

‘An impressive twist on American pancakes, this Pancake Day show-stopper will also entertain the toughest of guests at your next dinner party…’

Banoffee Pie Pancakes

‘Pancake day fun or a party trick that the kids can get involved with…’

Chocolate Sundae Pancakes

‘An amazing quick Pancake Day recipe, a show stopping dinner party surprise or an indulgent movie night treat…’

Beetroot and Goat Cheese Salad

‘This dish is so fresh and natural! An unusual combo that’s taken the world by storm. It”s moresome and delicious…’

Caramel Cheesecake

‘The best Caramel Cheesecake you will ever make. Trust us, it’s worth it!’

Pecan and Cranberry ‘Mince’ Pies

‘There’s still time to make tasty after dinner treats before Christmas. Here’s a quick and easy alternative to the classic mince pie…’

Puff Pastry Three Ways

‘I never knew the 9th December was National Pastry Day! So I informed Dad… and this is what he conjured up!’

Salmon in Butter and Lemon

‘No recipe, just a guide explaining how to cook these ingredients to perfection…’

Cherry Pithiviers

‘Dad text me saying he’d made Pithiviers, and I was thinking “…a what now!?” – One bite and I couldn’t stop…’



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