A brilliant cake for a birthday!

Dad’s amazing chocolate panna cotta cake.

This may seem a little over-the-top for a dinner party – but you will certainly make an impression!

This is inspired by a recipe in the book, ‘Salad’ by Amy Nathan (1985).

‘Maybe it’s the wrong time of year in the UK for a BBQ… What?! No way! BBQ anytime of the year, with this awesome, easy Jerk Chicken with Rice and Peas.’

‘Halloween has passed but we can still make use of the bright orange pumpkin that reminds us of spooky times…’

‘If you love puddings… Give this simple summer pudding recipe a go!’

‘Dad’s attempt to making ‘healthier’ brownies! And wow they are still good even with half the fat and less sugar!’

‘With all the Mediterranean weather we are experiencing recently – what better time to serve up a fresh al fresco seafood pasta.’

‘Summer is here! Time to go to your local butchers, pick up some good meat and fire up the BBQ! Try out dad’s tasty Caribbean Jerk marinade with a yummy mango and pineapple relish!’

‘These artichokes are a real treat! They taste amazing with a beautiful vinaigrette to dip the leaves in. But the best bit is yet to come!’

‘Arancini balls inspired by our favourite Italian crime show, Inspector Montalbano!’

‘Sometimes you just need a gooey biscuit to snack on… what better biscuit to have than an American inspired chocolate chip cookie!’

‘A true WDC favourite here. We have received packets of pre made ranch powder from America for years. But now Dad has shared how to make it yourself!’

‘Another classic family meal for the weekend at our place. Everyone getting their hands into the center of the table and making their tacos in a bespoke way is what makes this meal so enjoyable.’