WDC in a glass
This is something WDC has been doing instinctively for years – it’s basically a melange of fruity, creamy, floppy and crunchy sweet things. As such it’s a useful recipe which can be adapted to produce a number of quick and easy puddings. If you put it in a more refined and taller glass with a long spoon and delicate biscuit and call it a ‘parfait’ it instantly turns into a posh pudding.