Cheese On Toast

It all happens under the grill. Watch it throughout the process. NB: this recipe can be made vegetarian by omitting the ham

1. Slice the bread into the number of portions required, judging amount by appetite. Slice in half length-ways.
2. Grill on non-cut side until brown. Turn bread over and grill lightly.
3. Lightly butter the bread and cover with ham (optional) – grill lightly.
4. Add cheese and grill until bubbling but not burnt. Sprinkle with oregano.
5. Add the tomato slices – grill longer than imagined to ensure cooked and hot.
6. Cut the portions in half. Arrange on a serving dish and garnish with chopped basil and olives.
7. Give the platter a light dusting of paprika and finally drizzle with olive oil.
8. Serve with napkins and tea or milky coffee.