‘Examples of how and where I source my ingredients.’ – Dad
At home, I try to provide a balanced diet. That means two or three vegetables with each meal. In fact for a Sunday roast, the number of vegetables can rise exponentially…
Squash – more than a useful prop for a still life – a taste record of this range of winter squashes…
The avocado is a very evocative fruit – it has a sensual texture and a rich and heady flesh…
An exploration of seasonal fruit and veg sourced from Borough market, including what Dad cooked with them…
I asked for the most flavoursome tomatoes and was directed to the Italian ‘winter’ tomatoes…