Do Chefs Eat Greens? At home, I try to provide a balanced diet. That means two or three vegetables with each meal. In fact for a Sunday roast, the number of vegetables can rise exponentially…
Winter Squashes Squash – more than a useful prop for a still life – a taste record of this range of winter squashes…
Why is the Avocado So Good? The avocado is a very evocative fruit – it has a sensual texture and a rich and heady flesh…
Borough Market Vegetables & Fruit (July) An exploration of seasonal fruit and veg sourced from Borough market, including what Dad cooked with them…
Borough Market Tomatoes (July) I asked for the most flavoursome tomatoes and was directed to the Italian ‘winter’ tomatoes…