What Dad Cooked

What Dad Cooked is a collection of our dad’s recipes, thoughts, tips and cooking hacks that simply need to be shared with all you foodies!

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Seasonal Favourites

Some delicious seasonal summer family recipes to choose from the What Dad Cooked repertoire.

Dad’s Californian Salad with Artichokes and Fresh Vegetables

A delicious salad of fresh vegetables, typical of those grown in my childhood home!

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Lemon Posset, Summer Berries and Almond Shortbread

‘If you love puddings… Give this simple summer pudding recipe a go!’

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Chicken Tacos

‘Another classic family meal for the weekend at our place. Everyone getting their hands into the center of the table and making their tacos in a bespoke way is what makes this meal so enjoyable.’

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Delicious Summer Hake & Crab Linguine

‘With all the Mediterranean weather we are experiencing recently – what better time to serve up a fresh al fresco seafood pasta.’

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Latest recipes

Check out Dad's latest homecooked dishes and recipes below. Or click recipes in the menu to browse through 6+ years of Dad's homecooking recipes for families.

Cassoulet de Toulouse à la Pappa

A perfect winter warmer – Cassoulet!

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The Laughing Cow Lightest Loaded Quesadilla

Try Dad’s loaded low-fat salsa quesadillas with The Laughing Cow Lightest x8 cheese.

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Melanzane Parmigiana with Dolmio 7 Vegetables Sun Ripened Tomato & Basil Pasta Sauce

An excellent way to turn a popular Italian slow food standard into an easy and quicker family classic.

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Pumpkin Pie

My best pumpkin pie yet!

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Asaparagus

A seasonal favourite ingredient of Dad's, so much so he made a 30 recipe series about the green spears! Try these recipes whilst asparagus can still be found locally.

Asparagus Vinaigrette with Soft Egg and Parmesan

A really easy and tasty starter or light lunch or supper. Make during summer when home-grown asparagus might still be available.

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Asparagus Mini Wellingtons

These are outrageously delicious. Serve warm as an hors d’oeuvre.

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Asparagus and Cheese Flan

These pastries are irresistable. They look and taste delicious.

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Like sesame sauce, miso ends up in sauces and dressing for many classic Japanese salads. Here I’ve combined miso with asparagus to make a rather exotic salad – wasabi on the side adds piquancy and a touch of jeopardy to the dish.

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Dad's Food Journal

Dad loves to write about food. Whether it's discovering a new road local to London or Surrey, where the treasures of foodie stores and independent shops delight—or Dad's macro observations in the world of food. Dad's articles (and foodie stories to his recipes) are a funny and knowledgable journey through the lense of how pops views the world.

Rosehip Syrup Recipe From Foraged Wild Dog Rose Hips

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What Dad Cooked is a collection of our dad’s recipes, thoughts, tips and cooking hacks that simply need to be shared with all you foodies!

Dad’s Californian Salad with Artichokes and Fresh Vegetables

Lemon Posset, Summer Berries and Almond Shortbread

Chicken Tacos

Delicious Summer Hake & Crab Linguine

Cassoulet de Toulouse à la Pappa

The Laughing Cow Lightest Loaded Quesadilla

Melanzane Parmigiana with Dolmio 7 Vegetables Sun Ripened Tomato & Basil Pasta Sauce

Pumpkin Pie

Asparagus Vinaigrette with Soft Egg and Parmesan

Asparagus Mini Wellingtons

Asparagus and Cheese Flan

Asparagus in Miso Dressing

Why Has Pho Become So Popular?

Minamoto Kitchoan – Wagashi Heaven

Our Favourite German Snack, Are Pretzels Unhealthy?

Part Two: A Traditional Thanksgiving Dinner

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