What Dad Cooked

What Dad Cooked is a collection of our dad’s recipes, thoughts, tips and cooking hacks that simply need to be shared with all you foodies!

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Seasonal Favourites

Some delicious seasonal summer family recipes to choose from the What Dad Cooked repertoire.

Jerk Chicken with Rice and Peas

‘Maybe it’s the wrong time of year in the UK for a BBQ… What?! No way! BBQ anytime of the year, with this awesome, easy Jerk Chicken with Rice and Peas.’

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Snickerdoodle Dandies

An American favourite and an excellent way with cinnamon.

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Asparagus Summer Roll

Asian asparagus salad in a rice paper wrap – not your usual way with asparagus – but well worth the effort.

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Really Easy Mexican Meatballs

This is part of a series of really easy dishes – this one takes as long as the rice does to cook. It’s perfect for a quick supper after work or lunch or tea with the kids.

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Latest recipes

Check out Dad's latest homecooked dishes and recipes below. Or click recipes in the menu to browse through 6+ years of Dad's homecooking recipes for families.

Cassoulet de Toulouse à la Pappa

A perfect winter warmer – Cassoulet!

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The Laughing Cow Lightest Loaded Quesadilla

Try Dad’s loaded low-fat salsa quesadillas with The Laughing Cow Lightest x8 cheese.

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Melanzane Parmigiana with Dolmio 7 Vegetables Sun Ripened Tomato & Basil Pasta Sauce

An excellent way to turn a popular Italian slow food standard into an easy and quicker family classic.

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Pumpkin Pie

My best pumpkin pie yet!

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Asaparagus

A seasonal favourite ingredient of Dad's, so much so he made a 30 recipe series about the green spears! Try these recipes whilst asparagus can still be found locally.

Asparagus and Morecambe Bay Potted Shrimp

Asparagus and shellfish have an affinity with one another – prawns and crab are known as being particularly good partners…

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White Asparagus, Butter Sauce, and Prawns

This is a spring asparagus dish – but not as we know it…

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Grilled Asparagus

This is not really a recipe, more a method for grilling or griddling your asparagus.

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Spring rolls never fail to impress or delight. These rolls are designed to celebrate the asparagus season and although they taste deliciously Asian, you really can taste the asparagus. It works a treat.

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Dad's Food Journal

Dad loves to write about food. Whether it's discovering a new road local to London or Surrey, where the treasures of foodie stores and independent shops delight—or Dad's macro observations in the world of food. Dad's articles (and foodie stories to his recipes) are a funny and knowledgable journey through the lense of how pops views the world.

Rosehip Syrup Recipe From Foraged Wild Dog Rose Hips

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What Dad Cooked is a collection of our dad’s recipes, thoughts, tips and cooking hacks that simply need to be shared with all you foodies!

Jerk Chicken with Rice and Peas

Snickerdoodle Dandies

Asparagus Summer Roll

Really Easy Mexican Meatballs

Cassoulet de Toulouse à la Pappa

The Laughing Cow Lightest Loaded Quesadilla

Melanzane Parmigiana with Dolmio 7 Vegetables Sun Ripened Tomato & Basil Pasta Sauce

Pumpkin Pie

Asparagus and Morecambe Bay Potted Shrimp

White Asparagus, Butter Sauce, and Prawns

Grilled Asparagus

Asparagus Spring Roll

A Kerfuffle of Parma Ham…

An Insight into Recipe Copyright Law: Who Owns Piedmont Peppers?

25 Go Mad in Franco Manca, Richmond

Why You Must Walk Down Berwick Street

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