Bangers and Mash – Spanish Style!

Pete always liked my Asian-flavoured sweet glazed ham. So here is a version based on five-spice flavourings.

‘Oh! Love cauliflower cheese. But this is an Italian cauliflower cheese…”

Leo and his partner took Mr and Mrs WDC to Brasserie Zédel. As so many people have commented, the highlight is the steak haché. Here’s my version.

This is one of my favourite things.

Try Dad’s loaded low-fat salsa quesadillas with The Laughing Cow Lightest x8 cheese.

An excellent way to turn a popular Italian slow food standard into an easy and quicker family classic.

My best pumpkin pie yet!

A brilliant cake for a birthday!

Tuna and sweetcorn is a popular and versatile combination. We see it used in pasta sauces, on baked potatoes, in sandwiches and even on top of pizzas. It therefore seems entirely reasonable that it would make a good filling for enchiladas. Indeed it does – very good.

Tuna and Sweetcorn combine brilliantly when made into nachos.

Here’s a classic mixture of tuna and sweetcorn served as a handsome canapé.