What Dad Cooked

What Dad Cooked is a collection of our dad’s recipes, thoughts, tips and cooking hacks that simply need to be shared with all you foodies!

Be Inspired

Seasonal Favourites

Some delicious seasonal summer family recipes to choose from the What Dad Cooked repertoire.

Plum Soba, Prawns and Shiso Salad

This is inspired by a recipe in the book, ‘Salad’ by Amy Nathan (1985).

COOK ME ⇨

Plum Soba, Prawns and Shiso Salad

This is inspired by a recipe in the book, ‘Salad’ by Amy Nathan (1985).

COOK ME ⇨

Artichokes and Lamb Noisettes with Potoatoes and Beans

Artichokes and lamb or lamb and artichokes. Whichever, it’s a brilliant combination.

COOK ME ⇨

Marisa’s Pasta

Well, hers, mine – and Norma’s too…

COOK ME ⇨

Latest recipes

Check out Dad's latest homecooked dishes and recipes below. Or click recipes in the menu to browse through 6+ years of Dad's homecooking recipes for families.

Cassoulet de Toulouse à la Pappa

A perfect winter warmer – Cassoulet!

COOK ME ⇨

The Laughing Cow Lightest Loaded Quesadilla

Try Dad’s loaded low-fat salsa quesadillas with The Laughing Cow Lightest x8 cheese.

COOK ME ⇨

Melanzane Parmigiana with Dolmio 7 Vegetables Sun Ripened Tomato & Basil Pasta Sauce

An excellent way to turn a popular Italian slow food standard into an easy and quicker family classic.

COOK ME ⇨

Pumpkin Pie

My best pumpkin pie yet!

COOK ME ⇨

Asaparagus

A seasonal favourite ingredient of Dad's, so much so he made a 30 recipe series about the green spears! Try these recipes whilst asparagus can still be found locally.

Asparagus and Parma ham

Here is the simplest way to enjoy the flavour combination of asparagus and Parma ham – side-by-side.

COOK ME ⇨

Asparagus and peas braised in butter with herbs, hazelnuts, kasha and lemon

It’s the British asparagus season – make the most of it with this very simple combination: fresh asparagus from local fields and fresh peas from a pod, boiled and then quickly braised in butter, with lemon herbs and hazlenuts and kasha for a bit of crunch.

COOK ME ⇨

Grilled Asparagus

This is not really a recipe, more a method for grilling or griddling your asparagus.

COOK ME ⇨

Asparagus and Parma ham

Here is the simplest way to enjoy the flavour combination of asparagus and Parma ham – side-by-side.

COOK ME ⇨

Dad's Food Journal

Dad loves to write about food. Whether it's discovering a new road local to London or Surrey, where the treasures of foodie stores and independent shops delight—or Dad's macro observations in the world of food. Dad's articles (and foodie stories to his recipes) are a funny and knowledgable journey through the lense of how pops views the world.

Rosehip Syrup Recipe From Foraged Wild Dog Rose Hips

COOK ME!

What Dad Cooked is a collection of our dad’s recipes, thoughts, tips and cooking hacks that simply need to be shared with all you foodies!

Plum Soba, Prawns and Shiso Salad

Plum Soba, Prawns and Shiso Salad

Artichokes and Lamb Noisettes with Potoatoes and Beans

Marisa’s Pasta

Cassoulet de Toulouse à la Pappa

The Laughing Cow Lightest Loaded Quesadilla

Melanzane Parmigiana with Dolmio 7 Vegetables Sun Ripened Tomato & Basil Pasta Sauce

Pumpkin Pie

Asparagus and Parma ham

Asparagus and peas braised in butter with herbs, hazelnuts, kasha and lemon

Grilled Asparagus

Asparagus and Parma ham

Comparing the Raw Taste of Four Garlic Cultivars

Minamoto Kitchoan – Wagashi Heaven

25 Go Mad in Franco Manca, Richmond

Making Cheese in a Bottle

GET THE LATEST STUFF!