Rosehip Syrup Recipe From Foraged Wild Dog Rose Hips

Well, what do you know, here’s a taste combination from out of the blue! Asparagus and dolci Gorgonzola. Add grilled polenta and well-paired wine and you will be in Italian food heaven.

A great flavour combination and presented here as a main meal salad or antipasto.

This vegetarian artichoke pesto-style sauce is perfect with oreccihette pasta shapes. It works a treat.

It’s the British asparagus season – make the most of it with this very simple combination: fresh asparagus from local fields and fresh peas from a pod, boiled and then quickly braised in butter, with lemon herbs and hazlenuts and kasha for a bit of crunch.

Here is the simplest way to enjoy the flavour combination of asparagus and Parma ham – side-by-side.

The exact constituent parts of an authentic Niçoise salad is a matter of contentious debate. There must be as many points of view as there are cooks. So I am throwing my hat into the ring and offer up Niçoise with asparagus!!