What Dad Cooked

What Dad Cooked is a collection of our dad’s recipes, thoughts, tips and cooking hacks that simply need to be shared with all you foodies!

Be Inspired

Seasonal Favourites

Some delicious seasonal summer family recipes to choose from the What Dad Cooked repertoire.

Sardine Tapas

‘Spain in a photo. Perfect for eating al fresco…’

COOK ME ⇨

Quick and Easy 30 Minute Chopped Salad

“Super simple, and very easy 30 Minute American Style Chopped Salad for two with under 10 ingredients.”

COOK ME ⇨

A Classic French Salad Niçoise Recipe

‘Summers here a what better time for the French classic Salad Niçoise!’

COOK ME ⇨

Parma Ham and Asparagus

A great flavour combination and presented here as a main meal salad or antipasto.

COOK ME ⇨

Latest recipes

Check out Dad's latest homecooked dishes and recipes below. Or click recipes in the menu to browse through 6+ years of Dad's homecooking recipes for families.

Cassoulet de Toulouse à la Pappa

A perfect winter warmer – Cassoulet!

COOK ME ⇨

The Laughing Cow Lightest Loaded Quesadilla

Try Dad’s loaded low-fat salsa quesadillas with The Laughing Cow Lightest x8 cheese.

COOK ME ⇨

Melanzane Parmigiana with Dolmio 7 Vegetables Sun Ripened Tomato & Basil Pasta Sauce

An excellent way to turn a popular Italian slow food standard into an easy and quicker family classic.

COOK ME ⇨

Pumpkin Pie

My best pumpkin pie yet!

COOK ME ⇨

Asaparagus

A seasonal favourite ingredient of Dad's, so much so he made a 30 recipe series about the green spears! Try these recipes whilst asparagus can still be found locally.

Asparagus and Tuna Sesame

It’s a Japanese way to mix sesame sauces in with food – I suspect the reason is because the sauce is so good it can’t help being slipped into all sorts of dishes…

COOK ME ⇨

Asparagus and Morecambe Bay Potted Shrimp

Asparagus and shellfish have an affinity with one another – prawns and crab are known as being particularly good partners…

COOK ME ⇨

Asparagus Filo Tartlets

These little quiches are full of spring vegetables, served with a salad they would make a brilliant lunch or light supper.

COOK ME ⇨

A Simple Sharer of Asparagus with Butter and Lemon

Most cooks agree that when you have an amazing ingredient it is best to prepare it as simply as possible. And they are not wrong: this must be the very best way to eat asparagus. Steamed and presented in a big stack to share. Butter, salt and lemon are optional extras…

COOK ME ⇨

Dad's Food Journal

Dad loves to write about food. Whether it's discovering a new road local to London or Surrey, where the treasures of foodie stores and independent shops delight—or Dad's macro observations in the world of food. Dad's articles (and foodie stories to his recipes) are a funny and knowledgable journey through the lense of how pops views the world.

Rosehip Syrup Recipe From Foraged Wild Dog Rose Hips

COOK ME!

What Dad Cooked is a collection of our dad’s recipes, thoughts, tips and cooking hacks that simply need to be shared with all you foodies!

Sardine Tapas

Quick and Easy 30 Minute Chopped Salad

A Classic French Salad Niçoise Recipe

Parma Ham and Asparagus

Cassoulet de Toulouse à la Pappa

The Laughing Cow Lightest Loaded Quesadilla

Melanzane Parmigiana with Dolmio 7 Vegetables Sun Ripened Tomato & Basil Pasta Sauce

Pumpkin Pie

Asparagus and Tuna Sesame

Asparagus and Morecambe Bay Potted Shrimp

Asparagus Filo Tartlets

A Simple Sharer of Asparagus with Butter and Lemon

Our Favourite German Snack, Are Pretzels Unhealthy?

WDC Wins at Estimation Nation Baking Challenge!

Why You Must Walk Down Berwick Street

Eggnog – an American Tradition

GET THE LATEST STUFF!