What Dad Cooked

What Dad Cooked is a collection of our dad’s recipes, thoughts, tips and cooking hacks that simply need to be shared with all you foodies!

Be Inspired

Seasonal Favourites

Some delicious seasonal summer family recipes to choose from the What Dad Cooked repertoire.

Plum Soba, Prawns and Shiso Salad

This is inspired by a recipe in the book, ‘Salad’ by Amy Nathan (1985).

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Vingnole Pasta

‘Seriously tasty this (originally) ‘Italian peasant dish’ is a proper winter warmer, or a spring/summer dish made with fresh seasonal vegetables…’

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Roman Artichokes

This is one of the best ways to enjoy artichokes. I got these artichokes from Kingston Market – they’re fresh in from Italy.

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Clam Chowder — An American Classic

Clam chowder is an American classic. You will find it on the menu at any American restaurant. And if it’s not written on the menu, you can safely assume that it will appear by default at the soup and salad bar.

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Latest recipes

Check out Dad's latest homecooked dishes and recipes below. Or click recipes in the menu to browse through 6+ years of Dad's homecooking recipes for families.

Cassoulet de Toulouse à la Pappa

A perfect winter warmer – Cassoulet!

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The Laughing Cow Lightest Loaded Quesadilla

Try Dad’s loaded low-fat salsa quesadillas with The Laughing Cow Lightest x8 cheese.

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Melanzane Parmigiana with Dolmio 7 Vegetables Sun Ripened Tomato & Basil Pasta Sauce

An excellent way to turn a popular Italian slow food standard into an easy and quicker family classic.

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Pumpkin Pie

My best pumpkin pie yet!

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Asaparagus

A seasonal favourite ingredient of Dad's, so much so he made a 30 recipe series about the green spears! Try these recipes whilst asparagus can still be found locally.

Asparagus and Morecambe Bay Potted Shrimp

Asparagus and shellfish have an affinity with one another – prawns and crab are known as being particularly good partners…

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Asparagus Vignarola

This is an Italian stew made from spring vegetables including artichokes, broad beans, peas.

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Tosi Gorgonzola with Asparagus on Polenta

Well, what do you know, here’s a taste combination from out of the blue! Asparagus and dolci Gorgonzola. Add grilled polenta and well-paired wine and you will be in Italian food heaven.

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Asparagus and Cheese Flan

These pastries are irresistable. They look and taste delicious.

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Dad's Food Journal

Dad loves to write about food. Whether it's discovering a new road local to London or Surrey, where the treasures of foodie stores and independent shops delight—or Dad's macro observations in the world of food. Dad's articles (and foodie stories to his recipes) are a funny and knowledgable journey through the lense of how pops views the world.

Rosehip Syrup Recipe From Foraged Wild Dog Rose Hips

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What Dad Cooked is a collection of our dad’s recipes, thoughts, tips and cooking hacks that simply need to be shared with all you foodies!

Plum Soba, Prawns and Shiso Salad

Vingnole Pasta

Roman Artichokes

Clam Chowder — An American Classic

Cassoulet de Toulouse à la Pappa

The Laughing Cow Lightest Loaded Quesadilla

Melanzane Parmigiana with Dolmio 7 Vegetables Sun Ripened Tomato & Basil Pasta Sauce

Pumpkin Pie

Asparagus and Morecambe Bay Potted Shrimp

Asparagus Vignarola

Tosi Gorgonzola with Asparagus on Polenta

Asparagus and Cheese Flan

The Power and Pleasure of Pesto

WDC Wins at Estimation Nation Baking Challenge!

Fish Friday

A Night At The KERB

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