Rosehip Syrup Recipe From Foraged Wild Dog Rose Hips

‘Wagamama’s succulent Katsu Curry is actually super easy to make, and the beauty is, you can have as much curry sauce as you like!’

Asian asparagus salad in a rice paper wrap – not your usual way with asparagus – but well worth the effort.

This is inspired by a recipe in the book, ‘Salad’ by Amy Nathan (1985).

Here is the simplest way to enjoy the flavour combination of asparagus and Parma ham – side-by-side.

Asparagus goes well with Parmesan cheese. Asparagus also goes well with Taleggio and Gruyèr. It seems we can assume that asparagus works with cheese generally – so why not a fondue?

It’s the British asparagus season – make the most of it with this very simple combination: fresh asparagus from local fields and fresh peas from a pod, boiled and then quickly braised in butter, with lemon herbs and hazlenuts and kasha for a bit of crunch.