Snickerdoodle Dandies

This is one of my favourite things.

This recipe uses a vignarola recipe but combines with pasta. A very good combination…

A côte de boeuf is a basically a monster steak with a bone in, or a French version of a rib of beef. But however you want to describe it, it is a wonderful piece of beef. Cook it simply and serve with chips and salad – and my no-split, light and easy béarnaise sauce.

My version of a tuna & sweetcorn standard.

Here’s a cool recipe for lovers of tuna fish and sweetcorn – and pizzas. A great family recipe. It’s a pizza but made with potatoes!
A quick and easy recipe that can be made in 30 minutes and no more than 10 ingredients.

This is surprisingly good. Tuna and sweetcorm come together to create the unexpected texture of a county-style pâté.