Bangers and Mash – Spanish Style!

This recipe uses a vignarola recipe but combines with pasta. A very good combination…

Sausages and seasonal squash make a great combo. Here they are served with sage and onion gravy to make a perfect autumn supper.

There’s a big culinary issue at stake here. Is pork belly skin and fat best when its crispy or when it is soft and unctuous? I like it both ways – here’s how to do soft and unctuous.

This is Peter’s and his partner’s favourite. And we are not just saying this – it really is. He can’t get enough and even makes his own. Leo thinks it is a comforting and warming soup – perfect for a hangover!

Try Dad’s loaded low-fat salsa quesadillas with The Laughing Cow Lightest x8 cheese.

An excellent way to turn a popular Italian slow food standard into an easy and quicker family classic.

My best pumpkin pie yet!

A brilliant cake for a birthday!

Japanese style barbecued skewers of tuna and babycorn with ponzu sauce

Here sweetcorn is added to a basic tuna melt. Adding sweetcorn works well and makes a the melt less rich.

Tuna and sweetcorn turned into a happy hour treat.

Tuna and Sweetcorn combine brilliantly when made into nachos.